Habibah

Habibah, nestled at 291 High St, Cheltenham, is rapidly becoming a celebrated destination for authentic soul food enthusiasts. Patrons rave about the generous portions and the refreshing vibrancy of their falafels and salads, which taste as if the ingredients were plucked from a garden just moments before serving. Reviews highlight the crispy-on-the-outside, tender-on-the-inside falafels that redefine freshness, elevating expectations for vegetarian fare. Customers like Sam and Mon Ikigai applaud the warm, friendly service, noting how the attentive staff enhance the dining experience. The atmosphere is described as cozy and inviting, making it a perfect spot for regular visits.

Beyond the food, testimonials emphasize the care and quality in each dish. Adam James articulates a delightful surprise, particularly as a self-proclaimed non-vegetarian, showcasing Habibah's ability to captivate diverse palates. With a commitment to healthy alternatives, including spelt wraps instead of gluten, the restaurant appeals to health-conscious diners. As Anita Annakesavan points out, the nourishing options leave you feeling satisfied but not weighed down.

In essence, Habibah is not just a restaurant; it's a community experience adorned with passion, quality ingredients, and a touch of home. A visit here promises deliciousness and warmth, making it a true gem in Cheltenham's culinary landscape.